December | 2024 | Omnivore

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interview segments of the year. Charlie Arnot explains why facts are not enough to build trust in food science. Instacart’s Beatrice Abiero talks about her company’s efforts to turbocharge the food as medicine movement. Process authority Larry Keener talks about three game-changing food safety technologies—UV and other light-based systems, atmospheric cold plasma, and hydroxyl radicals—and how they are helping the food industry beat back foodborne pathogens.

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In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Renowned agrologist Robert Saik discusses the ways that science and technology are critical if food production is to meet the needs of a fast-growing global population. Brittany Towers Lewis, aka The Black Food Scientist, talks about how and why she got into making her popular Instagram and TikTok video series, Science in Sixty Seconds. Amazon’s Justin Honaman discusses the potential impact of generative AI, the challenges in adoption, and use cases for the industry.

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Monthly Archives: December 2024

EP 50: Building Trust in Food Science, Food As Medicine, Food Safety Tech Game-Changers

EP 49: Ag Futurist Robert Saik, @TheBlackFoodScientist Shares the Science, The Potential of Generative AI