Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential benefits of sugar alternatives, and what the future holds for food and beverage companies looking to capitalize on the zero-sugar trend. IFT’s Anna Rosales offers an update on her advocacy work in Washington and what she’s seeing and hearing about the GRAS rule, ultra-processed foods, research funding reductions, and more.
Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join food system professionals at McCormick Place in Chicago, July 13-16, for the industry’s premier event connecting innovation, science, and business. Learn more at iftevent.org.
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