Researchers are under increasing pressure to “publish or perish” in the academic ecosystem, which leads some to employ unethical practices to increase their publication metrics. With so many scandals rocking the research world—mass retractions, paper mills, falsified data, misuse of AI—how do IFT’s journal editors ensure the integrity of the research they publish? IFT’s journals have a strong reputation for publishing quality research, but you might be surprised at how many problematic submissions are screened out before and during the peer-review process. In this chat with the editors-in-chief of IFT’s journals, learn about the most common issues, how IFT’s journals assess research to identify possible problems, and how you can avoid making common mistakes in your research.
Plus: This episode of Omnivore is brought to you by IFT’s Science and Policy Initiatives, your food science advocate elevating the central role of food science in food and nutrition security, food safety, and sustainable food systems, and championing the adoption of science-based regulations in policies and legislation. Learn more at ift.org/policy-and-advocacy.
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