Bryant Williams, founder of Nurtured Nuts, discusses how gene-editing technology could transform peanut allergy prevention and expand safe food choices for millions of consumers. Nurtured Nuts is commercializing the world’s first allergen-less peanut butter developed using advanced CRISPR technology. AgriNetica is the developer and owner of the technology underlying the hypoallergenic peanuts. Also in this episode, a special segment from IFT FIRST’s Hot Topic Studio on snealing (i.e., blending meals and snacks into mini, functional eating occasions) and how brands are responding to consumer demand with nutrient-dense, portable, satiety-boosting products in traditional daypart categories.
Plus: This episode of Omnivore is brought to you by RTI International, an independent scientific research institute dedicated to improving the human condition. Discover more at RTI.org/food-innovation.
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