PepsiCo Chief Science Officer Tara Glasgow says the future of food innovation depends on moving R&D upstream to help decide which questions are worth asking and which projects are worth pursuing. In this special segment taken from the IFT FIRST Hot Topics Studio, IFT’s Sara Morris talks with Trustwell’s Todd Dolinsky about how food companies can better evaluate and advance traceability capabilities as part of a broader risk management strategy.
Plus: This episode of Omnivore is brought to you by IFT’s Compensation and Career Path Report, providing the insights you need into workforce trends to support smarter hiring, retention, and talent strategy, Download the report today at www.ift.org.
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