Tag Archives: food as medicine

EP 67: Scaling Food As Medicine, Redesigning the Way We Eat

September 15, 2025Uncategorizedfood as medicine, Health and Nutrition, product developmentOmnivore

In a special segment, recorded at the Hot Topics Studio stage at IFT FIRST 2025, we’re listening in as The Rockefeller Foundation’s Dana Thomas talks with IFT’s Anna Rosales about scaling up food as medicine programs into sustainable models that can reach millions of people. Michiel Bakker, president of the Culinary Institute of America and former head of Google’s Global Workplace Programs, including Food at Google, calls on food and beverage companies to innovate with greater intention. In his keynote at IFT FIRST, he urged industry leaders to move beyond taste, convenience, and cost—and embrace food as experience design to better support human and planetary health.

Plus: This episode of Omnivore is brought to you by IFT Membership. It’s where you belong. As a member, you’ll enjoy a global community united by purpose and driven by science ready to make a lasting impact on the global food system. Visit ift.org/join.

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EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development

March 3, 2025Uncategorizedfood as medicine, GLP-1, precision fermentationOmnivore

Obesity policy expert Ted Kyle shares his thoughts on how the food industry should respond to consumers’ need for more healthful food options, and why he’s not a fan of the food as medicine concept. Process engineer Shalima Sreenath, whose previous work with Beyond Meat focused on scaling up transformative alt-meat technologies, shares the exciting new possibilities of precision fermentation technology in the food and ag space. With anti-obesity drugs on the rise, Barb Stuckey, chief new product strategy officer at Mattson, talks about the abundant innovation opportunities for companies.

Plus: This episode of Omnivore is brought to you by IFT Virtual Workshops, where you stay “in the know” instead of “on the go.” Learn more about all four exciting new virtual workshops on the Career Development page at ift.org

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EP 50: Building Trust in Food Science, Food As Medicine, Food Safety Tech Game-Changers

December 23, 2024Uncategorizedfood as medicine, food safety, food science, science communicationOmnivore

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interview segments of the year. Charlie Arnot explains why facts are not enough to build trust in food science. Instacart’s Beatrice Abiero talks about her company’s efforts to turbocharge the food as medicine movement. Process authority Larry Keener talks about three game-changing food safety technologies—UV and other light-based systems, atmospheric cold plasma, and hydroxyl radicals—and how they are helping the food industry beat back foodborne pathogens.

Plus: This episode of Omnivore is brought to you by IFT Membership. Connect with our diverse community and discover a world of new opportunities. Explore the benefits of membership at ift.org/membership.

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