September | 2023 | Omnivore

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Jason Richardson, PhD, is global director, quality and food safety, The Coca-Cola Company, talks about his mission to refresh and reframe food safety culture to advance future performance and company growth. Cornell University Associate Professor Dr. Robin Dando offers insights into his research into the science of taste, including a discussion of the impact of taste on metabolism. Paola Delgado, chief operating officer at Helaina and winner of the 2023 IFT FIRST Pitch Competition, discusses the company’s use of precision fermentation.

Plus: Find out about Kalsec’s What’s Hot and What’s Not report, a free, comprehensive look at the hot and spicy favors trend with actionable insights into the development of hot and spicy creations. Visit Kalsec.com/HotOrNot to download the free report.

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In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Josh Tetrick, co-founder and CEO of Eat Just, chats about all things cultivated meat, including the recent milestone sales and the challenges that still lie ahead. Get the scoop on the latest ingredient trends from the IFT FIRST show floor from FT editors Emily Little, Linda Milo Ohr and Julie Larson Bricher. AgTools CEO Martha Montoya discusses how phenology will help food producers navigate climate change.

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Monthly Archives: September 2023

EP 20: Coca-Cola’s Jason Richardson, Tasty Science, IFT FIRST Pitch Competition Winner

EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters