Tag Archives: supply chain management

EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline



The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus’ work has had in Nairobi and what it plans to do with the Seeding The Future Global Food System Challenge Grand Prize to scale the impact. Professor Anuradha Prakash talks about how to bring business skills into food science curricula through Chapman University’s dual MS/MBA program. IFT President-Elect Chris Daubert discusses the impact of the looming enrollment cliff on feeding the talent pipeline in the food sciences.  

Plus: This episode of Omnivore is brought to you by IFT’s Career Center. Whether you are looking for a new career opportunity or new talent for your team, IFT’s Career Center is the premier destination to help you find or fill a position in the science of food. Visit ift.org/careercenter to learn more. 


EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms



Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Taylor Quinn shares his experiences as he works to end hunger by providing low-cost, nutritious, and culturally relevant food to the lowest-income consumers. IFT’s technical services manager Renee Leber discusses the implications of the recent food additive bans for food manufacturers and product development and reformulation. Consulting food scientist Rick Stier offers practical advice on how to prevent biofilm formation in food processing plants. 

Plus: Thank you to this episode’s sponsor, IFT FIRST: Annual Event and Expo. Accomplish a year’s worth of business, idea generation and career growth in just three days at IFT FIRST, July 14-17 in Chicago. Register today at www.iftevent.org! 

 


EP 33: Ag Futurist Robert Saik, Vickie Kloeris on NASA, @TheBlackFoodScientist Shares the Science



Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Renowned agrologist Robert Saik discusses the ways that science and technology are critical if food production is to meet the needs of a fast-growing global population. IFT Past President Vickie Kloeris talks about her new book, which reflects on her time working at NASA. Brittany Towers Lewis, aka The Black Food Scientist, talks about how and why she got into making her popular Instagram and TikTok video series, Science in Sixty Seconds. Plus: Thank you to this episode’s sponsor, IFT FIRST: Annual Event and Expo. Accomplish a year’s worth of business, idea generation and career growth in just three days at IFT FIRST, July 14-17 in Chicago. Register today to maximize your savings and capitalize on early bird pricing. Visit https://www.iftevent.org today! 


EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity



In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accelerating the careers of women in the food community. FDA’s Adam Friedlander and IFT’s Blake Harris serve up another exclusive extended segment on the agency’s final Food Traceability Rule, what tech-enabled traceability means and how to plan for it, and steps companies can take to prepare themselves and their supply chains for compliance, just two years away. 

Plus: Hear from our January episodes sponsor, iTi Tropicals, the leading supplier of tropical and exotic fruit juice concentrates and purees in North America. With products like passion fruit, guava, acerola, coconut water and more, the possibilities with iTi Tropicals are endless. View the full line of fruit purees, juices and juice concentrates or request a free sample at ititropicals.com. 


EP 24: IFT Appert Award Winner Fereidoon Shahidi on Food Waste; FDA on the Food Traceability Rule



This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Fereidoon Shahidi, professor at Memorial University of Newfoundland and recipient of the 2023 IFT Lifetime Achievement Award in honor of Nicolas Appert, discusses the importance of fundamental research to solve food waste and improve health. FDA’s Adam Friedlander and IFT’s Blake Harris serve up an exclusive extended segment on the agency’s final Food Traceability Rule, its fundamental elements, and steps companies can take to prepare themselves and their supply chains for compliance, just two years away. 

Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp. 


EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey



This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultural appropriation in food product development looks like and how to avoid it by bringing emerging cuisines to market respectfully and authentically. Julie Larson Bricher provides insight into technology trends for 2024, which centers on advances and applications of digital transformation technologies such as artificial intelligence and machine learning and Industrial Internet of Things sensors and devices. Hala Ali discusses her journey to become the first certified food scientist in her home country, only to be uprooted by an ongoing war. 

Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp. 


EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging



Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the U.S. food system. In this episode, Omnivore talks with one of the experts interviewed for the documentary, FDA’s former Deputy Commissioner for Food Policy and Response Frank Yiannas, about what he thought of the final documentary and what he wishes had made the final cut. Also in this episode, packaging expert Claire Koelsch Sand discusses advances in the use of bioderived polymers in food and beverage packaging.  

Pl Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp. 


EP 20: Coca-Cola’s Jason Richardson, Tasty Science, IFT FIRST Pitch Competition Winner



In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Jason Richardson, PhD, is global director, quality and food safety, The Coca-Cola Company, talks about his mission to refresh and reframe food safety culture to advance future performance and company growth. Cornell University Associate Professor Dr. Robin Dando offers insights into his research into the science of taste, including a discussion of the impact of taste on metabolism. Paola Delgado, chief operating officer at Helaina and winner of the 2023 IFT FIRST Pitch Competition, discusses the company’s use of precision fermentation. 

Plus: Find out about Kalsec’s What’s Hot and What’s Not report, a free, comprehensive look at the hot and spicy favors trend with actionable insights into the development of hot and spicy creations. Visit Kalsec.com/HotOrNot to download the free report. 


EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters



In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Josh Tetrick, co-founder and CEO of Eat Just, chats about all things cultivated meat, including the recent milestone sales and the challenges that still lie ahead. Get the scoop on the latest ingredient trends from the IFT FIRST show floor from FT editors Emily Little, Linda Milo Ohr and Julie Larson Bricher. AgTools CEO Martha Montoya discusses how phenology will help food producers navigate climate change. 

Plus: Find out about Kalsec’s What’s Hot and What’s Not report, a free, comprehensive look at the hot and spicy favors trend with actionable insights into the development of hot and spicy creations. Visit Kalsec.com/HotOrNot to download the free report. 


EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher



In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the August 2023 issue of Food Technology. Consumer trends expert Dr. Liz Sloan delves into the defining characteristics of key market segments ranging from youthful Generation Alpha to aging baby boomers and matures. IFT traceability experts Blake Harris and Sara Bratager provide insights into FDA’s final Food Traceability Rule and the need for speed in planning to meet the compliance deadline of January 20, 2026. Dave Zilko, CEO and cofounder of plant-based meat alternatives startup Skinny Butcher, chats about how the brand’s formulation, marketing, and to-market strategy help set it apart from its competitors. 

Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp.