Monthly Archives: July 2024

EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets

July 22, 2024Uncategorizedagriculture, AI, artificial intelligence, business, career trends, consumer trends, culinary, culture, FIRST, Food, food safety, Food Tech, food technology, IFT, innovation, Institute of Food Technologists, sustainability, TechnologyOmnivore

Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the company in 1986. Rob Dongoski, global lead for food and agriculture at Kearney, shares his thoughts on how food companies should be responding to the impact of inflation and other market-disrupting challenges. Sargento Foods’ Dr. Karthik Sajith Babu and Kartik Shah return to the Omnivore podcast to talk about how to unlock the keys to successful new product formulations. Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.

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EP 39: Career Insights from a Recruiter, Coffee Origin Myths, The Future of Food Technology

July 8, 2024Uncategorizedagriculture, AI, artificial intelligence, business, career trends, consumer trends, culinary, culture, Food, food safety, food science, food scientist, food security, Food Tech, food technology, food technology magazine, food waste, health, IFT, Institute of Food Technologists, nutrition and health, podcast, product development, regulation, scientist, sensory science, supply chain management, sustainability, TechnologyOmnivore

Learn from the brightest minds in food science in the July episode of the Omnivore podcast. Recruiter Moira McGrath shares her take on science of food career opportunities, culture fit, and the perils of job hopping. Christina Birke Rune discusses her work dispelling a myth about coffee’s acidity and its origins. Futurist Tony Hunter explores the accelerating convergence of food and technology.

Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.

Podcast: Play in new window | Download