In this special episode of Omnivore, Anupama Joshi of the Center for Science in the Public Interest and Alon Chen, co-founder and CEO of Tastewise, join the podcast for a preview of the ideas shaping IFT FIRST Annual Event and Expo, taking place July 12–15, 2026, in Chicago. Joshi, who will speak in the keynote panel Building Trust: Scientific Consensus and Policy for a Safer Food Future, explores how misinformation, policy gaps, and evolving scientific standards are influencing public trust in food and nutrition and what it will take to build greater transparency and credibility across the food system. Chen, featured in the closing keynote Designing with Agentic Intelligence: Faster, Smarter, Safer Food Innovation, discusses how AI is helping food companies identify emerging trends, translate early signals into actionable insights, and move more quickly from concept to commercialization. Together, these conversations highlight the intersection of science, policy, and technology that will define discussions at IFT FIRST—and the challenges and opportunities facing food professionals today.
Plus: This episode of Omnivore is brought to you by IFT FIRST—Food Improved by Research, Science, and Technology. Join us July 12–15, 2026, at McCormick Place in Chicago. Learn more at ift.org.
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