careers | Omnivore

Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential benefits of sugar alternatives, and what the future holds for food and beverage companies looking to capitalize on the zero-sugar trend. IFT’s Anna Rosales offers an update on her advocacy work in Washington and what she’s seeing and hearing about the GRAS rule, ultra-processed foods, research funding reductions, and more.

Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join food system professionals at McCormick Place in Chicago, July 13-16, for the industry’s premier event connecting innovation, science, and business. Learn more at iftevent.org.

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The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus’ work has had in Nairobi and what it plans to do with the Seeding The Future Global Food System Challenge Grand Prize to scale the impact. Professor Anuradha Prakash talks about how to bring business skills into food science curricula through Chapman University’s dual MS/MBA program. IFT President-Elect Chris Daubert discusses the impact of the looming enrollment cliff on feeding the talent pipeline in the food sciences.

Plus: This episode of Omnivore is brought to you by IFT’s Career Center. Whether you are looking for a new career opportunity or new talent for your team, IFT’s Career Center is the premier destination to help you find or fill a position in the science of food. Visit ift.org/careercenter to learn more.

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Tag Archives: careers

EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline