packaging | Omnivore

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the U.S. food system. In this episode, Omnivore talks with one of the experts interviewed for the documentary, FDA’s former Deputy Commissioner for Food Policy and Response Frank Yiannas, about what he thought of the final documentary and what he wishes had made the final cut. Also in this episode, packaging expert Claire Koelsch Sand discusses advances in the use of bioderived polymers in food and beverage packaging.

Pl Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp.

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In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Find fresh data on salary and career trends in food science from top editors. Hear a lively (and musical) conversation with University of Manitoba biochemist and 2022 IFT Lifetime Achievement Award winner Michael Eskin. Listen to the timely insights of IFT Fellow Larry Keener on diversity, equity and inclusion principles and the impact of race in the scientific community. Plus: Information on IFT’s new Concierge membership program.

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Tag Archives: packaging

EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging

EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race