Monthly Archives: April 2023

EP 10: The Jack in the Box Effect, Gluten-Free Breads, Marie Wright on Flavor

April 17, 2023UncategorizedAnnual Event, artificial intelligence, business, career trends, conference, culture, Expo, FIRST, flavors, Food, food safety, food science, food security, Food Tech, food technology, food technology magazine, food waste, foodservice, gluten-free, health, IFT, ingredient, ingredients, innovation, Institute of Food Technologists, nutrition and health, omnivore, podcast, product development, scientist, supply chain management, sustainability, TechnologyOmnivore

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. US Foods’ Dr. Ann Marie McNamara joins us to talk about the 30th anniversary of the Jack in the Box E. coli O157:H7 outbreak and how it revolutionized food safety. USDA researchers Ryan Ardoin and Brennan Smith discuss their recent study of gluten-free breads without bitterness. ADM’s Marie Wright shares her journey as a flavorist in her 30-plus year career. Plus: Register today for IFT FIRST Annual Event and Expo, July 16-19, 2023.

Podcast: Play in new window | Download

EP 9: Food Safety Change Agent, Cool Tips on Freeze/Thaw, Top Trends for 2023

April 3, 2023UncategorizedAI, Annual Event, artificial intelligence, business, career trends, conference, consumer trends, culture, Expo, FIRST, Food, food safety, food science, food security, Food Tech, food technology, food technology magazine, food waste, foodservice, health, IFT, industry, ingredient, ingredients, innovation, Institute of Food Technologists, nutrition and health, omnivore, podcast, product development, refrigerated foods, scientist, sensory science, supply chain management, sustainability, Technology, top 10 trendsOmnivore

This episode of Omnivore features new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. We have a chat with microbiologist and food industry executive Theo Morille to discuss key food safety learnings from her 35-plus year career that’s taken her from the lab to the C-suite. IFT’s Tracy Fink offers cool tips on how to mitigate freeze/thaw issues in refrigerated and frozen foods. Food Technology Contributing Editor Liz Sloan shares her take on the year’s highest-priority consumer trends. Plus: Register today for IFT FIRST Annual Event and Expo, July 16-19, 2023.

Podcast: Play in new window | Download