Tag Archives: gluten-free

EP 10: The Jack in the Box Effect, Gluten-Free Breads, Marie Wright on Flavor

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. US Foods’ Dr. Ann Marie McNamara joins us to talk about the 30th anniversary of the Jack in the Box E. coli O157:H7 outbreak and how it revolutionized food safety. USDA researchers Ryan Ardoin and Brennan Smith discuss their recent study of gluten-free breads without bitterness. ADM’s Marie Wright shares her journey as a flavorist in her 30-plus year career. Plus: Register today for IFT FIRST Annual Event and Expo, July 16-19, 2023.