Tag Archives: food safety

EP 2: Foodservice Menu Upgrades, USDA’s Nutrition Chief Speaks, Ingredient Trends, and Light-Based Disinfection Tech

December 12, 2022Uncategorizedbusiness, Food, food safety, food science, food security, Food Tech, food technology, food technology magazine, foodservice, health, IFT, industry, innovation, Institute of Food Technologists, nutrition, nutrition and health, omnivore, podcast, product development, safety, science, scientist, supply chain management, sustainabilityOmnivore

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Hear from consumer trends guru Liz Sloan on how menu superstars, reimagined classics and internationally inspired cuisine are upgrading foodservice menus. Discover how USDA’s nutrition chief Sara Bleich is poised to break down barriers to nutrition security and health equity. Get the scoop on the latest ingredient trends from the IFT FIRST show floor. And, find out more about how UV-LED and pulsed light disinfection technologies have advanced pathogen control in the food industry from nonthermal processing scientist Tatiana Koutchma. Plus: Information on IFT’s new Concierge membership program.

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EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race

November 28, 2022Uncategorizedbusiness, career trends, consumer trends, culture, Food, food safety, food science, food security, Food Tech, IFT, impact of race, ingredients, innovation, Institute of Food Technologists, Larry Keener, Magazine, Michael Eskin, nutrition and health, omnivore, packaging, podcast, processing, product development, raps, regulation, supply chain management, sustainability, TechnologyOmnivore

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Find fresh data on salary and career trends in food science from top editors. Hear a lively (and musical) conversation with University of Manitoba biochemist and 2022 IFT Lifetime Achievement Award winner Michael Eskin. Listen to the timely insights of IFT Fellow Larry Keener on diversity, equity and inclusion principles and the impact of race in the scientific community. Plus: Information on IFT’s new Concierge membership program.

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