traceability | Omnivore

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast.

Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch competition at IFT FIRST. Arlin Wasserman dissects the threat of climate change to the Mediterranean diet and suggests a harbinger of problems to come. Frank Yiannas gives his take on the Food Traceability Enhancement Act, which would delay or even gut the Food Traceability Rule, set to be implemented in January 2026. Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways to create clean products that look better, taste better, and last longer…naturally, with Kalsec.

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In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the August 2023 issue of Food Technology. Consumer trends expert Dr. Liz Sloan delves into the defining characteristics of key market segments ranging from youthful Generation Alpha to aging baby boomers and matures. IFT traceability experts Blake Harris and Sara Bratager provide insights into FDA’s final Food Traceability Rule and the need for speed in planning to meet the compliance deadline of January 20, 2026. Dave Zilko, CEO and cofounder of plant-based meat alternatives startup Skinny Butcher, chats about how the brand’s formulation, marketing, and to-market strategy help set it apart from its competitors.

Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp.

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Tag Archives: traceability

EP 43: Insect-Inspired Tech, Mediterranean Diet Under Threat, Frank Yiannas on Traceability

EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher